There are some key pieces that, if you decide to put them together in one look and you succeed you will have an award-winning street style. We’ve tried it.Google+
There is only one rule: Be daring… Wearing a hat is not compatible with timidity; but with elegance, distinction and bit of courage.
This winter the hat in all its versions is the undisputed king of the trendy looks. It becomes the must-have in your wardrobe. You just have to choose a model:Google+
Who hasn’t heard about the reopening of Santa Eulalia on 28th March following its fabulous overhaul?
It was a social event, a week full of presentations, events and surprises, in which their only star, SE, looked internationally successful.
At the time we showed you its new image via a set of very informative, original shots; today I want to speak individually to all the women who coexist in Santa Eulalia, whom I have been able to interpret, seduced by an interesting variety of new brands – an essential component of its new identity.Google+
Maison Michel is another of the French fashion houses in the universe of Santa Eulalia. The elegant and almost a century old Parisian hat maker, that once shaped the looks of Givenchy, Lanvin, Christian Lacroix and Mademoiselle Chanel herself, is now one of the properties of the camellia holdings.
Laetitia Crahay, also responsible for Chanel’s accessories, is now the person defending the heritage of the firm of hats and headdresses. Presenting their collections and accessories is not an easy task. That is why the she wanted Karl Lagerfeld, “the Kaiser of fashion”, and his camera to again capture important figures in the world of fashion.Google+
It seems that the cold doesn’t want to leave us but the news are already arriving to Santa Eulalia so we’ll be prepared when the first rays of spring arrive. It’s a real duel of new brands that will make the choice extremely difficult. The styles range from elegance to comfort and from bold to basics that never fail… each one of them brings uniqueness and distinction to our closets. The first course is served, now you just need to come and taste it!Google+