Between the fantasy stilettos of Charlotte Olympia and the great Anthony Vaccarello dresses on the first floor you find Café Santa Eulalia, a cosy space decorated with vintage colours and old posters showing a part of our 170 year old history.
Here you can enjoy a homemade menu that is reinvented every season. Now we welcome autumn with grilled sea bass with Parmentier potatoes, curried pumpkin cream or cheese and pear filled fagotti. For gourmets only: the chocolate coulant by Xavier Mor with a reduction by Pedro Ximénez and hazelnut ice cream. For an alternative with fewer calories there’s nothing better than a plate of seasonal fruit with yogurt sauce.
But you may prefer to start the day with breakfast with a Sacha croissant and a cup of Pancracio hot chocolate (it never fails!). You can also enjoy a jasmine tea from Mariage Frères in the afternoon. For a nice end to a long day we can offer you a blackberry Kir Royal among many other things. You are very welcome to come over and discover them!